Pão De Queijo (Gluten-Free Brazilian Cheese Bread)

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a small saucepan, stir together oil, milk, and salt. Over medium heat, whisk and bring to a gentle boil. Remove from heat immediately.

3. 3

   Add tapioca flour to the liquid and stir until thoroughly combined and no dry flour remains. Add the dough to the bowl of a stand mixer. Mix the dough at medium-low speed for 2-3 minutes. Dough should be just lukewarm at this point. If not, let cool for a few minutes more.

4. 4

   With the mixer on medium-low, beat the egg into the dough. Scrape down the sides and add in cheese. Continue beating on medium-low until fully-combined.

5. 5

   Using an ice cream scoop, placed rounded mounds of the dough onto the parchment-lined baking sheet. Wet the ice cream scoop if dough starts to stick.

6. 6

   Bake for 25-30 minutes, or until rolls start to brown slightly. Remove from oven and eat while rolls are still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.