Sweet Potato, Lentil & Rice Soup

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   1. In a large saucepan, heat the oil over medium heat. Saute the onions with the cinnamon and cumin for 5 minutes, or until softened.

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   2. Add the stock, sweet potatoes, carrots and lentils and cover and simmer until the sweet potato is tender, about 20 minutes.

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   3. Stir in the coconut milk and rice and increase the heat to a medium-high, cover and cook until the rice is cooked through, about 25 minutes.

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   4. Ladle into bowls and sprinkle Parmesan over top.

No additional tips available.