Name: Sweet Potato Leek Soup
Yield: 4 servings
Ingredients: Ingredients; 1 onion, chopped;; 3 cloves garlic, crushed;; 2 tsp ground cumin;; 3 tsp thyme or rosemary; 1 tbsp cooking fat like coconut oil; 2 large leeks; 4 cups chicken stock;; 4 sweet potatoes, peeled and chopped;; 1 can coconut milk;; Sea salt and freshly ground black pepper to taste;

Servings: 4 persons

Ingredients
1 onion, chopped;
3 cloves garlic, crushed;
2 tsp ground cumin;
3 tsp thyme or rosemary
1 tbsp cooking fat like coconut oil
2 large leeks
4 cups chicken stock;
4 sweet potatoes, peeled and chopped;
1 can coconut milk;
Sea salt and freshly ground black pepper to taste;

1
Preparation
2
Saute the onions with the cooking fat in a large sauce pan over a medium heat for few minutes. Stir frequently to prevent the onions from burning.
3
Add the garlic and leeks to the pan and cook for approximately 3-4 minutes to allow everything to soften.
4
Sprinkle in the cumin and combine well.
5
Add the stock and the sweet potatoes. Bring to a boil and than allow to simmer for approximately 10-15 minutes, or until the sweet potatoes are soft.
6
Remove the soup from the heat and slowly mix in the coconut milk. Season with salt and pepper to taste.
7
Puree the soup in a blender and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet Potato Leek Soup

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