Sweet Potato Latkes Recipe

Name: Sweet Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium yellow onion; 1/2 pound Yukon gold potato, (about 1 large); 1/2 pound sweet potato, (about 1 medium); 2 tablespoons all-purpose flour; 1 teaspoon kosher salt; Pinch cayenne; 1 large egg, lightly beaten; Vegetable oil; 4 teaspoons light sour cream; 4 teaspoons beet or regular horseradish; 2 to 3 sprigs flat-leaf parsley

Servings: persons

1/2 medium yellow onion
1/2 pound Yukon gold potato, (about 1 large)
1/2 pound sweet potato, (about 1 medium)
2 tablespoons all-purpose flour
1 teaspoon kosher salt
Pinch cayenne
1 large egg, lightly beaten
Vegetable oil
4 teaspoons light sour cream
4 teaspoons beet or regular horseradish
2 to 3 sprigs flat-leaf parsley

1
Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.
2
Grate the onion on a box grater into a large bowl.
3
Grate both potatoes into the same bowl, grating down the length of the potato to get long strands.
4
Toss the potatoes with the onions as you work to keep them from discoloring.
5
Put potato mixture in a clean dish towel and wring out excess liquid.
6
Toss the latke mixture with the flour, salt, and cayenne.
7
Stir in the egg.
8
Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat.
9
Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes.
10
Take care not to overcrowd the pan.
11
Cook, turning once, until just golden, about 2 minutes per side.
12
Transfer to the rack in the oven while you cook the remaining batter.
13
Serve the latkes topped with a small dollop of sour cream and horseradish.
14
Garnish with a parsley leaf.
15
Serve immediately.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 medium yellow onion, 1/2 pound Yukon gold potato, (about 1 large), 1/2 pound sweet potato, (about 1 medium), 2 tablespoons all-purpose flour, and more.

Yes, Sweet Potato Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Latkes

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