Sweet Potato Lasagna Recipe

Name: Sweet Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 1/4 lb ground beef; 2 None onions, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 1 14 oz can diced tomatoes; 1 1/2 cup vegetable stock; 4 sprigs oregano, chopped; 1 pinch ground cinnamon; 1 pinch sugar; 2 tbsp butter; 2 tbsp all purpose flour; 3/4 cup milk; 1 cup mozzarella cheese, shredded; 2 lb sweet potatoes, thinly sliced

Servings: persons

1 tbsp vegetable oil
1 1/4 lb ground beef
2 None onions, peeled and finely diced
1 clove garlic, peeled and chopped finely
1 14 oz can diced tomatoes
1 1/2 cup vegetable stock
4 sprigs oregano, chopped
1 pinch ground cinnamon
1 pinch sugar
2 tbsp butter
2 tbsp all purpose flour
3/4 cup milk
1 cup mozzarella cheese, shredded
2 lb sweet potatoes, thinly sliced

1
Heat the oil in a pan and cook the ground beef for about 10 minutes crumbling with the back of a spoon, until it's browned. Add the onions and garlic and cook for another 5 minutes. Add the tomatoes and 1/2 cup of stock, bring to a boil, and simmer for about 10 minutes. Add the oregano, cinnamon, and sugar and season to taste.
2
For the bechamel sauce, melt the butter in a saucepan. Add flour and cook while stirring for 2-3 minutes. Pour in the milk and 1 cup of stock, bring to a boil, and simmer for about 5 mins, while stirring constantly.
3
Preheat the oven to 400u00b0F. Place alternating layers of bechamel sauce, meat sauce, and potato slices in a greased casserole dish. Finish with a layer of bechamel sauce sprinkled with shredded mozzarella. Bake for about 1 hour.

976

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/4 lb ground beef, 2 None onions, peeled and finely diced, 1 clove garlic, peeled and chopped finely, and more.

Yes, Sweet Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Lasagna

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