Sweet Potato Kinpira Stir Fry

1. 1

   I used the leftover sweet potato peel from making.

2. 2

   Take the peel and soak in water to remove the bitterness.

3. 3

   Once the water becomes cloudy, repeat this 2 to 3 more times.

4. 4

   Drain the water and them cut the peel thinly into 4 - 5 cm long by 3 mm wide pieces .

5. 5

   Add the vegetable oil to a frying pan and stir fry the pieces of peel over medium heat.

6. 6

   Turn the pieces over in the oil, making sure they are all evenly coated.

7. 7

   Once they are all soaked in the oil and they have turned yellow, add in the mirin and the mentsuyu.

8. 8

   Once the liquid has disappeared, turn off the heat.

9. 9

   Once they're done cooking, add a pinch of salt and they are ready to eat.

10. 10

    They are delicious when cooled, and they are great in a bento or as a sweet snack.

* Per serving · 4 servings · Values may vary.

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