Gluten-Free Teriyaki Sauce

1. 1

   Place cornstarch in small saucepan, and slowly whisk in Liquid Aminos until no lumps remain.

2. 2

   Whisk in 3/4 cup water, then sesame oil, onion, garlic, ginger, and mirin.

3. 3

   Bring to a boil over medium-low heat, and boil 1 minute, or until thickened, whisking constantly.

4. 4

   Remove from heat, and stir in brown rice syrup and sesame seeds (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.