Sweet Potato Kibbeh

1. 1

   Peel and cube sweet potatoes. Put in a saucepan and cover with water and bring to a boil.

2. 2

   Meanwhile Julienne two medium onions (1 cup worth) and place in the bottom of glass 9x9 baking dish. Cover with 1/4 cup of olive oil.

3. 3

   Place 2 cups of bulghur in a bowl, sprinkle with a tbsp of salt and just enough hot water to cover bulghur. Let stand 20 min and squeeze out any remaining water.

4. 4

   When sweet potatoes are tender, drain, and mash. Add 1 tbs of coriander and 1 tbs of salt and stir.

5. 5

   Combine bulghur, 1 cup of diced onion with mashed sweet potato. Spoon into baking dish over the layer of onions. Smooth surface.

6. 6

   Using a butter knife make 1 inch square or diamond pattern on the surface then spread 2 tablespoons of olive oil over the surface.

7. 7

   Bake at 400F for 25-30 minutes until golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.