Pumpkin Spice Almond Bread – a delicious recipe with eggs, sugar, almond extracts, almonds, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
preheat oven to 350
2
add flour, salt & both baking soda & powder to a bowl mix well set aside.
add even amounts of mix to both molds bake for 50-60 minutes.
8
frost as desired.
9
.I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces.
10
let set in fridge to firm.
11
reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set
1142
kcal
Calories
47
g
Fat
162
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 eggs, 1 1/3 cup sugar, 1 tbsp almond extracts, 1/2 cup chopped or slivered almonds, and more.
Yes, Pumpkin Spice Almond Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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