Pumpkin Spice Almond Bread Recipe

Name: Pumpkin Spice Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/3 cup sugar; 1 tbsp almond extracts; 1/2 cup chopped or slivered almonds; 1 tbsp baking powder; 1 tbsp baking soda; 1/2 tsp salt; 2 cup flour; 1 tsp cinnamon; 1 tsp pumpkin spice; 1/2 tsp nutmeg; 1/2 tsp all spice; 2 tbsp instant pumpkin spice; 1 1/2 cup pumpkin puree; 1 orange sprinkles; 1 marshmallow green fondant for leaves n stump; 1 cup semi sweet chocolate chips for top; 1/2 cup chocolate chips for middle with 1/3 cream; 1/2 cup heavy cream

Servings: persons

2 eggs
1 1/3 cup sugar
1 tbsp almond extracts
1/2 cup chopped or slivered almonds
1 tbsp baking powder
1 tbsp baking soda
1/2 tsp salt
2 cup flour
1 tsp cinnamon
1 tsp pumpkin spice
1/2 tsp nutmeg
1/2 tsp all spice
2 tbsp instant pumpkin spice
1 1/2 cup pumpkin puree
1 orange sprinkles
1 marshmallow green fondant for leaves n stump
1 cup semi sweet chocolate chips for top
1/2 cup chocolate chips for middle with 1/3 cream
1/2 cup heavy cream

1
preheat oven to 350
2
add flour, salt & both baking soda & powder to a bowl mix well set aside.
3
add eggs, sugar, extract and mix well.
4
add in pumpkin spice, pumpkin puree, butter & flour mixture mix well.
5
Now incorporate almonds
6
spray well your pumpkin mold with cooking spray.
7
add even amounts of mix to both molds bake for 50-60 minutes.
8
frost as desired.
9
.I used the ganach heating cream till just comes to a simmer pour over chips stir till combined and smooth & spread in middle to hold together 2 pieces.
10
let set in fridge to firm.
11
reheated same procedure and poured on top of pumpkin, used sprinkles to cover as you like.set in fridge to set

1142

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 eggs, 1 1/3 cup sugar, 1 tbsp almond extracts, 1/2 cup chopped or slivered almonds, and more.

Yes, Pumpkin Spice Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Almond Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions