Sweet Potato Kale Pot Stickers Recipe

Name: Sweet Potato Kale Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato (peeled, chopped and cooked to your preference. I boiled); 14 head cabbage, cut small; 1 bunch kale, ribs removed and cut small (please wash!); 2 pieces seitan, cut small, hand-sized pieces; 4 ounces firm tofu, cut into chunks (1/4 block); gyoza skins; 1 dash garlic powder; 1 dash onion powder; soy sauce, to taste; sesame oil; salt; 23-1 cup vegetable broth

Servings: persons

1 medium sweet potato (peeled, chopped and cooked to your preference. I boiled)
14 head cabbage, cut small
1 bunch kale, ribs removed and cut small (please wash!)
2 pieces seitan, cut small, hand-sized pieces
4 ounces firm tofu, cut into chunks (1/4 block)
gyoza skins
1 dash garlic powder
1 dash onion powder
soy sauce, to taste
sesame oil
salt
23-1 cup vegetable broth

1
Saute kale and cabbage in large pan/skillet with a small amount of oil until tender (with soy sauce and a little sesame oil).
2
Pulse in food processor until very small but not mushy.
3
Place in bowl.
4
Pulse sweet potatoes in food processor.
5
Lumps are okay.
6
Add to cabbage/kale in bowl.
7
Saute seitan/tofu in skillet until done, 5+ minutes (also with a little soy sauce).
8
Again, pulse in food processor until very small.
9
Add to bowl.
10
Season mixture with onion and garlic powders, scallions, salt, more sesame oil, and soy sauce to taste.
11
Mix very well.
12
This will be a dense filling.
13
Fill about 1-1.5 teaspoons filling into wrappers and place on a plate.
14
Repeat with desired amount of wontons.
15
Heat a nonstick pan and add 1-2 teaspoons peanut oil.
16
Place dumplings in pan and cook until brownish.
17
Add vegetable broth, cook and cover about 6 minutes, until broth is absorbed.
18
Plated with a splash each of soy sauce, rice vinegar, and sesame oil.
19
Use toothpicks (or your finger) to make a design on the plate.
20
Garnished with thin strips of green onion.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sweet potato (peeled, chopped and cooked to your preference. I boiled), 14 head cabbage, cut small, 1 bunch kale, ribs removed and cut small (please wash!), 2 pieces seitan, cut small, hand-sized pieces, and more.

Yes, Sweet Potato Kale Pot Stickers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Kale Pot Stickers

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