How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Kale And Feta Muffins ?

You need 26 ingredients. The key ingredients include: 2, medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), 1, tablespoon olive oil, and more.

Is Sweet Potato, Kale And Feta Muffins suitable as baking & desserts?

Yes, Sweet Potato, Kale And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Kale And Feta Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato, Kale And Feta Muffins Recipe

Name: Sweet Potato, Kale And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2; medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups); 1; tablespoon olive oil; 2; eggs; 1/3; cup butter, melted; 1/2; cup milk; 1 1/2; cups Gold Medal(R) all-purpose flour; 2; tablespoons packed brown sugar; 2; teaspoons baking powder; 1/8; teaspoon fine sea salt; 1/8; teaspoon freshly ground black pepper; 1 1/2; cups baby kale or baby spinach, coarsely chopped; 3/4; cup crumbled feta cheese; 1/2; cup shredded Gruyere cheese (2 oz)

Start your day right with this Sweet Potato, Kale And Feta Muffins recipe. Made with sweet potatoes, olive oil, eggs and butter. Easy step-by-step instr…

This Sweet Potato, Kale And Feta Muffins relies on simple, everyday ingredients such as olive oil, eggs, butter, melted and milk. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato, Kale And Feta Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Kale And Feta Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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