Sweet Potato, Kale And Feta Muffins Recipe

Name: Sweet Potato, Kale And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2; medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups); 1; tablespoon olive oil; 2; eggs; 1/3; cup butter, melted; 1/2; cup milk; 1 1/2; cups Gold Medal(R) all-purpose flour; 2; tablespoons packed brown sugar; 2; teaspoons baking powder; 1/8; teaspoon fine sea salt; 1/8; teaspoon freshly ground black pepper; 1 1/2; cups baby kale or baby spinach, coarsely chopped; 3/4; cup crumbled feta cheese; 1/2; cup shredded Gruyere cheese (2 oz)

Servings: persons

2
medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups)
1
tablespoon olive oil
2
eggs
1/3
cup butter, melted
1/2
cup milk
1 1/2
cups Gold Medal(R) all-purpose flour
2
tablespoons packed brown sugar
2
teaspoons baking powder
1/8
teaspoon fine sea salt
1/8
teaspoon freshly ground black pepper
1 1/2
cups baby kale or baby spinach, coarsely chopped
3/4
cup crumbled feta cheese
1/2
cup shredded Gruyere cheese (2 oz)

1
Heat oven to 400u00b0F. Toss sweet potatoes with oil. Place in single layer on 15x10x1-inch pan.
2
Bake 20 to 25 minutes or until tender, stirring after 10 minutes. Cool completely, about 20 minutes.
3
Spray 12 regular-size muffin cups with cooking spray. In large bowl, beat eggs, melted butter and milk with whisk until well blended. Add flour, brown sugar, baking powder, sea salt and pepper; stir with spoon just until dry ingredients are moistened. Stir in sweet potatoes, kale and cheeses. Divide batter evenly among muffin cups, filling each about three-fourths full.
4
Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2, medium sweet potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), 1, tablespoon olive oil, and more.

Yes, Sweet Potato, Kale And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato, Kale And Feta Muffins

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