Sweet Potato, Kale, And Country Ham Hash With Maple Red-Eye Gravy Recipe

Name: Sweet Potato, Kale, And Country Ham Hash With Maple Red-Eye Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces country ham, cut into bite-sized pieces; 1 tablespoon butter; 1 leek, chopped (white part only); 2 medium-sized sweet potatoes, peeled and cut in 1/2-inch cubes; 2 cloves garlic, minced; 1/2 head of kale, chopped (about 3 cups); 1 cup black coffee, divided; 1/4 cup pure maple syrup; 4 to 6 eggs; 1 pinch Freshly ground black pepper, to taste

Servings: persons

10 ounces country ham, cut into bite-sized pieces
1 tablespoon butter
1 leek, chopped (white part only)
2 medium-sized sweet potatoes, peeled and cut in 1/2-inch cubes
2 cloves garlic, minced
1/2 head of kale, chopped (about 3 cups)
1 cup black coffee, divided
1/4 cup pure maple syrup
4 to 6 eggs
1 pinch Freshly ground black pepper, to taste

1
Heat a large skillet over medium-high heat. Add ham to the skillet, stirring occasionally, until browned on both sides. Remove and place in a bowl.
2
Do not skim ham fat because this is necessary for flavor. Add butter to the skillet.
3
Add chopped leek and stir until covered in butter. Throw in the cubed sweet potatoes, stir to coat with butter, and cook for 7 minutes, stirring occasionally. Add 1/2 cup of the black coffee and let simmer for 7 more minutes, or until potatoes are almost done. You'll want there to be a little crunch left in the potatoes because there's a little more cooking time yet to come.
4
While the potatoes are cooking, mix remaining coffee and maple syrup in a bowl. Set aside.
5
Add kale and minced garlic to the skillet. Cook until kale has just wilted, about 4 minutes. Add ham to skillet.
6
Pour coffee and maple mixture over everything, stirring to coat.
7
Make 4 to 6 wells in the hash and drop an egg in each. Cover with a lid or a piece of aluminum foil until the eggs are cooked to your liking.
8
Once eggs are cooked, add freshly ground black pepper to taste.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces country ham, cut into bite-sized pieces, 1 tablespoon butter, 1 leek, chopped (white part only), 2 medium-sized sweet potatoes, peeled and cut in 1/2-inch cubes, and more.

Yes, Sweet Potato, Kale, And Country Ham Hash With Maple Red-Eye Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Kale, And Country Ham Hash With Maple Red-Eye Gravy

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