How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Vegetable Kabobs?

You need 6 ingredients. The key ingredients include: 16 large green onions, remove green ends, or 16 small yellow or white onions, 1 small head cauliflower, separated into florets, 4 small green peppers, quartered, 2 medium zucchini, cut into 8 pieces, and more.

Is Barbecued Vegetable Kabobs suitable as vegetarian?

Yes, Barbecued Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecued Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Vegetable Kabobs Recipe

Name: Barbecued Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large green onions, remove green ends, or 16 small yellow or white onions; 1 small head cauliflower, separated into florets; 4 small green peppers, quartered; 2 medium zucchini, cut into 8 pieces; crushed dried basil, to taste; Open Pit barbecue sauce

Try this homemade Barbecued Vegetable Kabobs recipe the whole family will love. Made with green onions, cauliflower, green peppers and zucchini. Easy st…

This Barbecued Vegetable Kabobs relies on simple, everyday ingredients such as open pit barbecue sauce. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 large green onions, remove green ends, or 16 small yellow or white onions
1 small head cauliflower, separated into florets
4 small green peppers, quartered
2 medium zucchini, cut into 8 pieces
crushed dried basil, to taste
Open Pit barbecue sauce

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Quick Info

Servings
4 servings
Calories
189 kcal
Category
Vegetarian

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