Barbecued Vegetable Kabobs

1. 1

   Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer.

2. 2

   Brush with barbecue sauce and sprinkle with crushed basil.

3. 3

   Place on broiler tray in range. Cook slowly until vegetables are crisply cooked, about 20 minutes. Onions will be crisp, softer onions will require parboiling.

No additional tips available.