Bake this irresistible Sweet Potato Ice Cream with Maple-Glazed Pecans at home. Made with sweet potatoes, milk, brown sugar and ground cinnamon. Easy st…
This Sweet Potato Ice Cream with Maple-Glazed Pecans relies on simple, everyday ingredients such as ground cinnamon, vanilla extract, of salt and wet pecans (page 198). It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Ice Cream with Maple-Glazed Pecans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026