Chocolate chip banana bread Recipe

Name: Chocolate chip banana bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup mashed bananas; 1/2 cup butter; 2 eggs; 1 cup semi-sweet chocolate chips; 1/2 cup sour cream; 1 tsp vanilla

Servings: persons

1
Preheat oven to 350F.
2
Butter a loaf pan.
3
Place parchment paper at the bottom so you can remove the loaf easily.
4
Cream the butter.
5
Then add sugar until they are smoothly combined.
6
Add eggs and mix well with a standing mixer or a hand mixer.
7
Add vanilla.
8
In a separate bowl, sift the flour, baking soda and baking powder.
9
Add this to the butter mixture.
10
Add bananas and sour cream.
11
Lastly, add chocolate chips.
12
Put mixture in baking pan and bake for 1 hour and 10 minutes.
13
Take out of the oven and poke some holes with a knife so it can cool from the center.
14
Pass the back of the knife all around the edges so it is not stick to the pan.
15
Let it sit for about 15 minutes, then remove from the pan and let it cool until it is at room temperature.

1035

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup all-purpose flour, 1 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Chocolate chip banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate chip banana bread

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