Sweet Potato Hummus

1. 1

   Preheat the oven to 425.

2. 2

   Wrap the sweet potato in aluminum foil and place on a baking tray.

3. 3

   Bake in the oven for 30-40 minutes, or until soft.

4. 4

   Remove from the oven and let cool.

5. 5

   Once cool enough to handle, remove the foil and scoop out the tender flesh.

6. 6

   Discard the skin.

7. 7

   Add the sweet potato, chickpeas, tahini, olive oil, fresh lemon juice, garlic, salt and cayenne to a food processor or high-powered blender.

8. 8

   Pulse until everything is combined then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency.

9. 9

   Taste and add more salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.