How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hors D'Oeuvres?

You need 4 ingredients. The key ingredients include: 2 cans (14 oz.) artichoke bottoms, drained, 1 (8 oz.) bottle Italian dressing, 1 pkg. frozen Stouffer's spinach souffle, thawed, 1/4 c. grated Parmesan cheese.

Is Artichoke Hors D'Oeuvres suitable as vegetarian?

Yes, Artichoke Hors D'Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hors D'Oeuvres Recipe

Name: Artichoke Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz.) artichoke bottoms, drained; 1 (8 oz.) bottle Italian dressing; 1 pkg. frozen Stouffer's spinach souffle, thawed; 1/4 c. grated Parmesan cheese

Artichoke Hors D'Oeuvres – a delicious recipe with bottoms, Italian dressing, frozen Stouffer, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans (14 oz.) artichoke bottoms, drained
1 (8 oz.) bottle Italian dressing
1 pkg. frozen Stouffer's spinach souffle, thawed
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Vegetarian

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Artichoke Hors D'Oeuvres

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