Sweet Potato Hot Rolls Recipe

Name: Sweet Potato Hot Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 1/3 cup toasted wheat germ; 2 tablespoons sugar; 1 cup warm water (120u00b0 to 130u00b0); 3/4 cup mashed sweet potatoes; 2 tablespoons butter; 1 egg; 1 egg; 1 tablespoon water; 1 tablespoon toasted wheat germ

Servings: persons

1 package (16 ounces) hot roll mix
1/3 cup toasted wheat germ
2 tablespoons sugar
1 cup warm water (120u00b0 to 130u00b0)
3/4 cup mashed sweet potatoes
2 tablespoons butter
1 egg
1 egg
1 tablespoon water
1 tablespoon toasted wheat germ

1
In a large bowl, combine contents of the roll mix and yeast packet. Stir in wheat germ and sugar. Add the warm water, sweet potatoes, butter and egg; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
2
Divide dough into 16 pieces. Shape each into a ball. Divide between two greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Beat egg and water; brush over rolls. Sprinkle with wheat germ.
4
Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove to wire racks.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 1/3 cup toasted wheat germ, 2 tablespoons sugar, 1 cup warm water (120u00b0 to 130u00b0), and more.

Yes, Sweet Potato Hot Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hot Rolls

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