Sweet Potato Hot Rolls

1. 1

   Grease two 8 to 9-inch round cake pans.

2. 2

   In large bowl, combine flour mixture with yeast from foil packet, wheat germ and sugar; mix well.

3. 3

   Stir in hot water, sweet potatoes, margarine and 1 egg until dough pulls away from sides of bowl.

4. 4

   Put dough on lightly floured surface, grease and flour hands; shape dough into ball. Knead for 5 minutes until smooth; sprinkle with flour if dough becomes sticky.

5. 5

   Cover dough with large bowl; let rest 5 minutes. Divide dough into 16 equal parts; shape into balls.

6. 6

   Pull edges under so top will be smooth.

7. 7

   Place 8 balls on each greased pan smooth side up.

8. 8

   Cover with towel and place in warm place to let rise until dough is light and double in size, about 30 minutes. Preheat oven to 375u00b0; uncover dough.

9. 9

   In small bowl, beat eggs and water; brush over rolls, then sprinkle with wheat germ.

10. 10

    Bake for 20 to 25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.