Sweet Potato Hay Served At The 2013 Obama Inaugural Luncheon

1. 1

   Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.

2. 2

   Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.

3. 3

   Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.

4. 4

   Serve immediately.

5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.