Bulgar Pilaf with Peas and Tomato

1. 1

   Pour the oil into a smallish but heavy pan with a tight-fitting lid and set on medium-high heat.

2. 2

   When hot, put in the cumin seeds.

3. 3

   Ten seconds later, put in the ginger.

4. 4

   Stir once and add the tomatoes.

5. 5

   Stir for a minute and add the peas, bulgar, cayenne, and salt.

6. 6

   Turn heat to medium and stir gently for a minute.

7. 7

   Add 1 1/2 cups water and bring to a simmer.

8. 8

   Cover tightly, turn heat to very, very low, and cook gently for 35 minutes.

9. 9

   Turn off the heat.

10. 10

    Lift the lid and quickly put a dish towel over the pilaf.

11. 11

    Cover again with the lid and leave in a warm place for 20 minutes, allowing the towel to absorb some of the moisture.

12. 12

    Fluff up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.