Old Fashioned Oven Pancake

1. 1

   In bowl combine flour and half of milk.

2. 2

   Beat until smooth. Add eggs one at a time, beating.

3. 3

   Stir in rest of milk.

4. 4

   Set aside for a short time while preparing bacon.

5. 5

   Cut bacon into small strips or cubes.

6. 6

   Saute lightly in a skillet.

7. 7

   Distribute bacon bits in an ovenproof casserole and pour pancake batter over it.

8. 8

   Bake at 400u00b0 for about 25 minutes or until set and golden brown.

9. 9

   Cut into squares.

10. 10

    Serve warm.

11. 11

    There are 35 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.