Sweet Potato Hash Browns

1. 1

   Peel and shred white and sweet potatoes (enough to make 3 cups potatoes).

2. 2

   Add onions, 1 tablespoon

3. 3

   margarine, salt and pepper.

4. 4

   Place in a microwave-safe dish; add water and cover.

5. 5

   Microwave on High 5 to 6 minutes.

6. 6

   Rotate dish every 2 minutes.

7. 7

   Stir and set aside.

8. 8

   When cool enough to handle, shape and press into 2 x 3 1/2-inch patties.

9. 9

   Melt 1 tablespoon margarine in a nonstick pan and fry hash browns over medium heat until golden brown on both sides.

10. 10

    Serve immediately.

11. 11

    3 to 4 servings.

12. 12

    Approximately 145 calories per serving.

* Per serving · 4 servings · Values may vary.