Sweet Potato Hash – a delicious recipe with sweet potatoes, brussel sprouts, uncured bacon, handful, sweet onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice bacon into 1 inch pieces and cook until crisp in frying pan. Once they are cooked to desired crispness, remove from pan but keep the oil.
2
Add diced onion and garlic. Lightly salt and cook until onion goes clear.
3
Add diced sweet potatoes to the pan and let cook for about 15 minutes, stirring occasionally.
4
Add sliced brussel sprouts and cook another 15 minutes. Only stir every five minutes to allow a nice crust to form on potatoes.
5
Throw a handful of dried cranberries and the cooked bacon back into the pan about five minutes left to go.
6
This hash can be finished nicely with a sunny side up egg or a nice piece of crusty bread for a hearty meal. It can also be a wonderful vegetarian option by replacing the bacon with a tablespoon of coconut oil!
224
kcal
Calories
13
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium-sized sweet potatoes (diced), 1 pound sliced brussel sprouts, 4 slices uncured bacon, 1 handful dried cranberries, and more.
Yes, Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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