Sweet Potato Hash

1. 1

   Slice bacon into 1 inch pieces and cook until crisp in frying pan. Once they are cooked to desired crispness, remove from pan but keep the oil.

2. 2

   Add diced onion and garlic. Lightly salt and cook until onion goes clear.

3. 3

   Add diced sweet potatoes to the pan and let cook for about 15 minutes, stirring occasionally.

4. 4

   Add sliced brussel sprouts and cook another 15 minutes. Only stir every five minutes to allow a nice crust to form on potatoes.

5. 5

   Throw a handful of dried cranberries and the cooked bacon back into the pan about five minutes left to go.

6. 6

   This hash can be finished nicely with a sunny side up egg or a nice piece of crusty bread for a hearty meal. It can also be a wonderful vegetarian option by replacing the bacon with a tablespoon of coconut oil!

* Per serving · 4 servings · Values may vary.