How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Hash?

You need 10 ingredients. The key ingredients include: 1 pound sweet potatoes, peeled and diced, 1/2 Spanish onion, sliced, 1/2 red bell pepper, diced, 1 (12-ounce) can black-eyed peas, drained and rinsed, and more.

Is Sweet Potato Hash suitable as general?

Yes, Sweet Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash Recipe

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes, peeled and diced; 1/2 Spanish onion, sliced; 1/2 red bell pepper, diced; 1 (12-ounce) can black-eyed peas, drained and rinsed; 1 small clove garlic, chopped; 2 tablespoons diced jalapeno pepper; 2 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon dried thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Try this homemade Sweet Potato Hash recipe the whole family will love. Made with sweet potatoes, onion, red bell pepper and black-eyed peas. Easy step-b…

This Sweet Potato Hash relies on simple, everyday ingredients such as spanish onion, sliced, red bell pepper, diced, small clove garlic, chopped and diced jalapeno pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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