Sweet Potato Hash

1. 1

   Parboil the potatoes for approximately 5 to 6 minutes in salted water.

2. 2

   Drain and allow to cool to room temperature.

3. 3

   Meanwhile, saute the diced onions in the oil plus 1 tablespoon of the butter until richly browned and caramel colored.

4. 4

   This step insures that all of the onion's sweetness is developed.

5. 5

   Cool the onions, then mix with the cooled potatoes, maple syrup, and cinnamon.

6. 6

   Melt the remaining buttter in a 10-inch non-stick saute pan over medium heat and add the potato/onion mixture.

7. 7

   Take care to pack the mixture tightly in one neat layer to saute and brown.

8. 8

   Using the back of a spoon, form the potato and onion mixture into a rounded cake.

9. 9

   When the potatoes and onions begin to adhere and brown, they can be flipped over using a large spatula or the back of a plate.

10. 10

    Alternately, they may be simply stirred to crisp evenly.

11. 11

    If you've flipped them, brown the second side.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.