Sweet Potato Hash

1. 1

   Add the potatoes to a large saucepan of salted boiling water and simmer until tender.

2. 2

   Drain and dry completely with paper towels.

3. 3

   Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat.

4. 4

   Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes.

5. 5

   Season with salt and pepper and remove to a bowl.

6. 6

   Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes.

7. 7

   Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes.

8. 8

   Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes.

9. 9

   Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.