Poppy Seed Nut Bread

1. 1

   In a large bowl, combine the flour, sugar, poppy seeds and baking powder.

2. 2

   In another bowl, beat eggs with milk, oil and vanilla until blended.

3. 3

   Stir liquids into dry ingredients until smooth.

4. 4

   Mix in the nuts.

5. 5

   Pour batter into two greased and floured 9 x 5 inch loaf pans.

6. 6

   Bake at 350u00b0 for 50-60 minutes or until loaves test done.

7. 7

   Cool for 5 minutes.

8. 8

   Remove from pans. Finish cooling on racks.

9. 9

   Serve warm or at room temperature.

No additional tips available.