How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pones(Mary Abigale - Ethel, Gean Parker) ?

You need 6 ingredients. The key ingredients include: 2 c. corn meal, 2 heaping Tbsp. flour, 1 tsp. salt, 1 Tbsp. grease or 2 or 3 Tbsp. crumbled bacon or cracklins, and more.

Is Corn Pones(Mary Abigale - Ethel, Gean Parker) suitable as general?

Yes, Corn Pones(Mary Abigale - Ethel, Gean Parker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Pones(Mary Abigale - Ethel, Gean Parker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pones(Mary Abigale - Ethel, Gean Parker) Recipe

Name: Corn Pones(Mary Abigale - Ethel, Gean Parker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 heaping Tbsp. flour; 1 tsp. salt; 1 Tbsp. grease or 2 or 3 Tbsp. crumbled bacon or cracklins; 1 can cream-style corn (optional); milk or water (optional)

Corn Pones(Mary Abigale - Ethel, Gean Parker) – a delicious recipe with corn meal, flour, salt, grease, cream-style corn, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 heaping Tbsp. flour
1 tsp. salt
1 Tbsp. grease or 2 or 3 Tbsp. crumbled bacon or cracklins
1 can cream-style corn (optional)
milk or water (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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Corn Pones(Mary Abigale - Ethel, Gean Parker)

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