Sweet Potato-Green Onion Salad

1. 1

   Preheat grill.

2. 2

   Brush potatoes and green onions with 1/4 cup of the olive oil.

3. 3

   Grill the potatoes until tender, 4 minutes on each side.

4. 4

   Cut the potatoes into 1-inch cubes and finely chop the green onions.

5. 5

   (Do not grill the green onions.)

6. 6

   In a large bowl, whisk together the remaining 1/2 cup olive oil, mustard, vinegars, and honey and season with salt and pepper.

7. 7

   Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.