Try this homemade Rack Of Lamb With Panko Crust recipe the whole family will love. Made with rack of lamb, rosemary, garlic and dijon mustard. Easy step…
This Rack Of Lamb With Panko Crust relies on simple, everyday ingredients such as rib frenched rack of lamb, sprigs rosemary, garlic and extra-virgin olive oil + 1 t. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026