Dark Chocolate Sauce

1. 1

   In a small heavy saucepan, combine the cream and brown sugar.

2. 2

   Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved.

3. 3

   Remove pan from heat and add chocolates, whisking, until they are melted.

4. 4

   Whisk in the butter and the Amaretto.

5. 5

   Continue to whisk until the sauce is smooth.

6. 6

   Let cool slightly.

* Per serving · 4 servings · Values may vary.

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