Sweet Potato Granola Recipe

Name: Sweet Potato Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SWEET POTATO PUREE:; 4 Sweet Potatoes, Peeled And Roughly Chopped; 2 Tablespoons Olive Oil; 1 pinch Sea Salt; FOR THE GRANOLA:; 1 cup Unsweetened Coconut Flakes; 1 cup Ground Almonds; 1-1/2 cup Sliced Almonds; 1 cup Chopped Pecans; 1 cup Chia Seeds; 1/2 cups Pumpkin Seeds; 1/2 cups Sunflower Seeds; 2 Tablespoons Flaxseed, Ground; 2 Tablespoons Sesame Seeds; 1 cup Sweet Potato Puree; 1/2 cups Melted Coconut Oil; 1 Tablespoon Vanilla Extract; 1 pinch Sea Salt; 2 teaspoons Ground Cinnamon

Servings: persons

FOR THE SWEET POTATO PUREE:
4 Sweet Potatoes, Peeled And Roughly Chopped
2 Tablespoons Olive Oil
1 pinch Sea Salt
FOR THE GRANOLA:
1 cup Unsweetened Coconut Flakes
1 cup Ground Almonds
1-1/2 cup Sliced Almonds
1 cup Chopped Pecans
1 cup Chia Seeds
1/2 cups Pumpkin Seeds
1/2 cups Sunflower Seeds
2 Tablespoons Flaxseed, Ground
2 Tablespoons Sesame Seeds
1 cup Sweet Potato Puree
1/2 cups Melted Coconut Oil
1 Tablespoon Vanilla Extract
1 pinch Sea Salt
2 teaspoons Ground Cinnamon

1
For the sweet potato puree:
2
Preheat oven to 200u00b0C (400u00b0F or gas mark 6).
3
Rub sweet potato chunks with olive oil and salt. Bake until tender, about 30-35 minutes. Once cooked, puree with a stick/hand blender (or mash well by hand) and leave to cool.
4
Once cool, store in 1-cup batches in the freezer (in resealable bags or containers).
5
For the granola:
6
Preheat oven to 180u00b0C (360u00b0F or gas mark 4). Line a baking tray with parchment paper.
7
In a large bowl, combine coconut flakes, almonds, nuts and seeds. In a blender, combine sweet potato puree, coconut oil, vanilla, salt, and cinnamon. Add to the dry ingredients and stir until dry ingredients are thoroughly coated.
8
Spread the granola in a thin layer on the baking sheet. Cook for 40 minutes stirring occasionally to prevent burning.
9
Serve with coconut milk or almond milk and toppings, such as grated apple and cinnamon, nut butter and berries, or berries and coconut yogurt.

1560

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE SWEET POTATO PUREE:, 4 Sweet Potatoes, Peeled And Roughly Chopped, 2 Tablespoons Olive Oil, 1 pinch Sea Salt, and more.

Yes, Sweet Potato Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Granola

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