Try this homemade Sweet Potato Gnocchi with Watercress Pesto recipe the whole family will love. Made with watercress well, cilantro freshly, olive oil a…
This Sweet Potato Gnocchi with Watercress Pesto relies on simple, everyday ingredients such as cilantro freshly chopped, olive oil, extra-virgin, lemon juice or to taste and garlic crushed. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026