Sweet Potato Gnocchi With Blue Cheese Sauce – a delicious recipe with sweet potato, knob butter, flour, egg yolk, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
2
In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
3
Beat the mixture together using a wooden spoon to form a dough.
4
On a floured board, roll the dough into a long sausage.
5
Using the back of the knife, cut the dough into small pieces about 1cm thick.
6
Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
7
To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
8
Serve immediately.
249
kcal
Calories
16
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sweet potato, peeled & finely diced, knob butter, 4 tablespoons flour, 1 egg yolk, and more.
Yes, Sweet Potato Gnocchi With Blue Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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