Sweet Potato Gnocchi With Blue Cheese Sauce

1. 1

   To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.

2. 2

   In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.

3. 3

   Beat the mixture together using a wooden spoon to form a dough.

4. 4

   On a floured board, roll the dough into a long sausage.

5. 5

   Using the back of the knife, cut the dough into small pieces about 1cm thick.

6. 6

   Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.

7. 7

   To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.