Spaghetti Amore

Name: Spaghetti Amore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1/2 c. green pepper; 2 cloves garlic, minced; 2 cans tomato soup; 1 bar Cracker Barrel cheese (sharp); 1/2 lb. spaghetti or macaroni; 1 c. onion, chopped; 1/2 c. celery; 2 cans mushroom soup; 2 cans water; 1/2 lb. egg noodles (thin)

Eats Now Editorial Team · 1295 kcal · Pasta & Noodles

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Spaghetti Amore – a delicious recipe with ground beef, green pepper, garlic, tomato soup, bar Cracker Barrel cheese, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. ground beef
1/2 c. green pepper
2 cloves garlic, minced
2 cans tomato soup
1 bar Cracker Barrel cheese (sharp)
1/2 lb. spaghetti or macaroni
1 c. onion, chopped
1/2 c. celery
2 cans mushroom soup
2 cans water
1/2 lb. egg noodles (thin)

1
Brown meat with onion, celery and green pepper.
2
Drain excess grease.
3
Add garlic, soups and water; stir.
4
Add 1/2 of the cheese (cut up).
5
Mix well, then pour in casserole and top with rest of the shredded cheese.
6
Use 2-quart casserole.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Makes 2 casseroles; eat one and freeze the other.

1295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1/2 c. green pepper, 2 cloves garlic, minced, 2 cans tomato soup, and more.

Yes, Spaghetti Amore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1295 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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