Spaghetti Pork Chops

1. 1

   In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.

2. 2

   In a large skillet, brown pork chops in oil.

3. 3

   Add to the slow cooker.

4. 4

   Cover and cook on low for 6-8 hours or until meat is tender.

5. 5

   Discard bay leaf.

6. 6

   Serve chops and sauce over spaghetti.

No additional tips available.