Sweet Potato Galette

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   ["Combine sweet potatoes and 2 tablespoons butter in a large bowl, tossing to coat. Combine flour and next 3 ingredients; sprinkle over potatoes and toss to coat.", "Place remaining 2 tablespoons butter in a 10"" cast-iron skillet or other large ovenproof skillet. In the skillet, arrange sweet potatoes in a single layer, in slightly overlapping circles. Top with remaining sweet potatoes.", "Cut a circle of non-stick aluminum foil; place over potatoes. Place a 9"" cast-iron skillet on top of foil to weigh the galette. Cook over medium heat for 5 minutes; don't remove cover. Transfer weighted skillet to oven; bake at 375u00b0 for 10 minutes. Remove top skillet and foil; and bake 15 more minutes, or until potatoes are tender. Loosen edges with a spatula and invert onto a serving plate."]

* Per serving · 4 servings · Values may vary.

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