Sweet Potato Fritters w/ Butter Dipping Sauce Recipe

Name: Sweet Potato Fritters w/ Butter Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sweet Potato - mashed; 1 large Egg; 1/2 cup Brown Sugar; 1 tsp Vanilla; 1 tsp Baking Powder; 1/2 tsp Pumpkin Pie Spice; 1/2 tsp Salt; 3/4 cup AP Flour; 1 Oil For Frying; 1/4 cup Powdered Sugar; 4 tbsp Butter; 1/2 cup Sugar; 1/2 tsp Vanilla; 1/4 cup Half and Half

Servings: persons

1 cup Sweet Potato - mashed
1 large Egg
1/2 cup Brown Sugar
1 tsp Vanilla
1 tsp Baking Powder
1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
3/4 cup AP Flour
1 Oil For Frying
1/4 cup Powdered Sugar
4 tbsp Butter
1/2 cup Sugar
1/2 tsp Vanilla
1/4 cup Half and Half

1
Prepare butter sauce.
2
In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes.
3
Add vanilla and half and half.
4
Stirring constantly, cook for another 3 minutes.
5
Remove from heat and set aside.
6
Mix together the first 7 ingredients.
7
When well blended, stir in flour.
8
Drop by scant tablespoon full in hot oil.
9
Flipping fritters once or twice, cook until golden dark brown.
10
Drain on paper towels.
11
Arrange on a platter, sprinkle with powdered sugar.
12
Serve with butter dipping sauce.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Sweet Potato - mashed, 1 large Egg, 1/2 cup Brown Sugar, 1 tsp Vanilla, and more.

Yes, Sweet Potato Fritters w/ Butter Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Fritters w/ Butter Dipping Sauce

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