How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Corn Salsa?

You need 7 ingredients. The key ingredients include: 1 ear leftover roasted corn, kernels cut from cob, 2 tomatoes, diced, 1/4 sweet onion, diced, 1 lime, juiced, and more.

Is Watermelon And Corn Salsa suitable as snacks & appetizers?

Yes, Watermelon And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Corn Salsa Recipe

Name: Watermelon And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear leftover roasted corn, kernels cut from cob; 2 tomatoes, diced; 1/4 sweet onion, diced; 1 lime, juiced; 1 1/2 teaspoons olive oil; 1 1/2 cups cubed seeded watermelon; salt to taste

Watermelon And Corn Salsa – a delicious recipe with corn, tomatoes, sweet onion, lime, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ear leftover roasted corn, kernels cut from cob
2 tomatoes, diced
1/4 sweet onion, diced
1 lime, juiced
1 1/2 teaspoons olive oil
1 1/2 cups cubed seeded watermelon
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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