Sweet Potato Fritters (3 WW points)

1. 1

   Either preheat oven to 425 degrees and bake the potatoes until done (about 45 minutes) or microwave them on high for 7 minutes each (or about 14 minutes together).

2. 2

   Make sure to pierce the potatoes with a fork several times before baking or microwaving.

3. 3

   Peel and discard the skins.

4. 4

   Mash the potatoes using a potato masher.

5. 5

   Whisk in the milk, egg yolk, sugar, ginger, salt, and cinnamon.

6. 6

   Combine the flour and baking powder in a cup or small bowl.

7. 7

   Using an electric mixer (medium speed), beat the egg white to soft peaks.

8. 8

   Glently fold into the potato mixture.

9. 9

   Sprinkle the flour mixture over the top and fold until smooth.

10. 10

    Spray a nonstick skillet with nonstick spray (PAM); heat over medium heat.

11. 11

    Drop the batter into the skillet by slightly round tablespoonsfuls, flattening them slightly to form 2 inch patties.

12. 12

    Cook until golden and set, about 1-1/2 minutes per side.

13. 13

    Transfer to a plate, cover losely and continue with the remaining mixture.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.