Scenter Garlic & Rosemary Baby Potatoes

1. 1

   Wash but do not peel potatoes.

2. 2

   Half or quarter the larger baby potatoes and cook potatoes until tender.

3. 3

   Add half the rosemary and garlic to the steamer scenter and use the remainder later.

4. 4

   Drain potatoes and spray with olive oil.

5. 5

   Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.

6. 6

   Toss coated potatoes with remaining garlic and rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.