Sweet Potato Fritters Recipe

Name: Sweet Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; ⅔ cup milk; 2 eggs, beaten; 2 tablespoons butter or 2 tablespoons margarine, melted; 4 slices bacon, cooked and crumbled; 2 cups shredded uncooked sweet potatoes; vegetable oil; maple syrup

Servings: persons

1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
⅔ cup milk
2 eggs, beaten
2 tablespoons butter or 2 tablespoons margarine, melted
4 slices bacon, cooked and crumbled
2 cups shredded uncooked sweet potatoes
vegetable oil
maple syrup

1
In a bowl, mix together the flour and baking powder.
2
Add milk, eggs, and butter; stir until smooth.
3
Add bacon and sweet potato; stir to combine.
4
Heat 3-4 inches of oil to 375 in a Dutch oven.
5
Carefully drop batter by rounded tablespoonfuls into hot oil (cook only a few at a time).
6
Fry 2 minutes or until fritters are golden brown, turning once.
7
Drain well on paper towels.
8
Serve warm with maple syrup.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons all-purpose flour, 1 teaspoon baking powder, ⅔ cup milk, and more.

Yes, Sweet Potato Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Fritters

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