Beef Jerky

1. 1

   Slice brisket 1/4-inch thick and cut in 1 1/2-inch wide and 3-inch long strips.

2. 2

   Soak in mixture 15 hours.

3. 3

   Place oven on warm or lowest setting.

4. 4

   Put toothpick through one end of each piece and hang on oven rack.

5. 5

   Let dry for about 8 hours or until all moisture is gone.

6. 6

   For best results, leave oven door open about 1 1/2 inches while drying.

No additional tips available.