Sweet-Potato Fritters

1. 1

   Spread potatoes and onion on clean dish towel; roll up, twisting to get moisture from vegetables.

2. 2

   In bowl, whisk eggs, flour, salt and pepper until smooth.

3. 3

   In large nonstick skillet, heat oil over medium heat.

4. 4

   Add vegetables to batter; mix.

5. 5

   Spoon mixture into skillet (1 heaping tablespoon).

6. 6

   Flatten slightly. Fry 4 minutes, turn and cook 2 to 4 minutes.

7. 7

   Drain on paper towels; keep warm while frying others, adding oil if necessary. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.