Dad'S Bread

1. 1

   Mix yeast, water and 2 tablespoons sugar in a glass. Let set for 10 to 15 minutes. In large roaster, mix 8 cups water, Crisco, 8 tablespoons sugar, salt and flour. Add water with yeast, then add more flour until it doesn't stick to hands. Add flour a little at a time. Cover with towel. Let rise in warm place until doubled in size; knead.

2. 2

   Coat bottom of pan and top of dough with grease. Let rise.

3. 3

   When doubled in size, knead again. Put in loaf pans. Let rise until double again. Bake at 350u00b0 for 35 minutes. Let stand 20 minutes before cutting.

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