Sweet Potato Fries With Maple Barbecue Sauce Recipe

Name: Sweet Potato Fries With Maple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium garnet yams, peeled and cut into 1/2-inch-thick strips; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons garlic powder; 2 teaspoons sweet paprika; ½ cup olive oil; 1 ½ teaspoons salt; 2 tablespoons minced fresh flat-leaf parsley; sea salt, for sprinkling; ¾ cup barbecue sauce; 3 tablespoons maple syrup

Servings: persons

4 medium garnet yams, peeled and cut into 1/2-inch-thick strips
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garlic powder
2 teaspoons sweet paprika
½ cup olive oil
1 ½ teaspoons salt
2 tablespoons minced fresh flat-leaf parsley
sea salt, for sprinkling
¾ cup barbecue sauce
3 tablespoons maple syrup

1
Preheat the oven to 400F.
2
Put the yams in a large bowl.
3
In a small bowl, mix together the cumin, coriander, garlic powder, paprika, olive oil and salt.
4
Pour the mixture over the yams.
5
Using your hands, toss thoroughly until the yams are evenly coated.
6
Add the parsley and mix well.
7
Arrange the yams in a single layer on a large baking sheet and bake, stirring occasionally, for about 30 minutes, or until the edges are brown and potatoes are cooked through.
8
To make the sauce, mix the maple syrup and barbecue sauce together in a small bowl.
9
Sprinkle the fries with sea salt and serve immediately with the sauce.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium garnet yams, peeled and cut into 1/2-inch-thick strips, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 2 teaspoons garlic powder, and more.

Yes, Sweet Potato Fries With Maple Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Fries With Maple Barbecue Sauce

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