Sweet Potato Fries With Curry Mayo

1. 1

   Preheat the oven to 400u00b0F. Place a large baking sheet in the oven while it's being preheated.

2. 2

   Peel the potatoes (or leave the skins on!) and cut them into the shape of fries. Add to a large bowl. Season with a few dashes of garlic salt, celery salt, cayenne pepper and black pepper. I have a pepper grinder that is garlic-infused. Really yummy; if you have it, use it on these fries.

3. 3

   Add the olive oil and mix together well. Take the HOT baking sheet out of the oven and add the fries. The fries will sizzle, creating a crust on the potatoes. Place back in the oven for 30-35 minutes.

4. 4

   Take the fries out of the oven and let drain on paper towels.

5. 5

   Serve with curry mayo.

6. 6

   Curry mayo:

7. 7

   Take the mayo and curry and mix together. Season with a pinch of black pepper and garlic salt. Serve as a dipping sauce.

* Per serving · 4 servings · Values may vary.