Sweet Potato Fries With Curry Mayo – a delicious recipe with Sweet Potatoes, Garlic, Celery Salt, Cayenne Pepper, Black Pepper, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Place a large baking sheet in the oven while it's being preheated.
2
Peel the potatoes (or leave the skins on!) and cut them into the shape of fries. Add to a large bowl. Season with a few dashes of garlic salt, celery salt, cayenne pepper and black pepper. I have a pepper grinder that is garlic-infused. Really yummy; if you have it, use it on these fries.
3
Add the olive oil and mix together well. Take the HOT baking sheet out of the oven and add the fries. The fries will sizzle, creating a crust on the potatoes. Place back in the oven for 30-35 minutes.
4
Take the fries out of the oven and let drain on paper towels.
5
Serve with curry mayo.
6
Curry mayo:
7
Take the mayo and curry and mix together. Season with a pinch of black pepper and garlic salt. Serve as a dipping sauce.
275
kcal
Calories
23
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Large Sweet Potatoes, Garlic Salt, Celery Salt, 1 pinch Cayenne Pepper, and more.
Yes, Sweet Potato Fries With Curry Mayo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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