Soft Pretzels

1. 1

   Dissolve yeast in warm water in large mixing bowl.

2. 2

   Stir in sugar and salt until completely dissolved.

3. 3

   Beat in bread flour. Gradually stir in regular flour until dough is no longer sticky. Place dough on floured board.

4. 4

   Knead for at least 5 minutes or until smooth and elastic.

5. 5

   Round into a ball.

6. 6

   Let dough rise 10 minutes in a warm place.

7. 7

   Divide into 6 to 8 equal pieces. Preheat oven to 450u00b0.

8. 8

   Roll each piece of dough into a 15 to 20-inch coil.

9. 9

   Shape it into a pretzel.

10. 10

    Salt one side of each pretzel and place them on a greased baking sheet.

11. 11

    Brush with beaten egg.

12. 12

    Bake 12 minutes at 450u00b0.

* Per serving · 4 servings · Values may vary.

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