Sweet Potato Fries

1. 1

   In a large bowl, cover the sweet potato batons with cold water and let stand for 2 hours.

2. 2

   In a large pot, heat 4 inches of oil to 300.

3. 3

   Drain the sweet potatoes and pat thoroughly dry.

4. 4

   Working in batches, fry the sweet potatoes until softened but not browned, about 4 minutes.

5. 5

   Transfer to a paper towellined platter to drain and cool.

6. 6

   Heat the oil to 350.

7. 7

   Fry the sweet potatoes a second time, until golden, about 4 minutes.

8. 8

   Transfer to a paper towel-lined platter to drain.

9. 9

   Sprinkle with the furikake and salt and serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.